Asdirne Meat Tenderiser, Heavy Duty Meat Hammer, Steak Hammer with Wooden Handle and Food-Grade Zinc Alloy, 2-in-1 Meat Tenderiser, 26 cm
The meat hammer is made of a hammer head made of food grade zinc alloy and a high-quality wooden handle, which is strong and does not rust and deform. 26cm The durable 2-in-1 meat hammer optimises the angle and weight of the head, saves time and effort and tenders the meat efficiently.
The head of the meat hammer is 5 cm long, with 49 evenly distributed conical nails at one end and a smooth surface at the other end. It is a two-in-one tool for mashing and tenderizing poultry, pork and beef. The textured side has pyramid-shaped teeth that are very suitable for tenderising meat. The smooth side maximises the surface area and can flatten the meat quickly.
High-quality wooden handle, 13.5 cm long, humanized handle design, fits in the palm, non-slip, precise force, save time. There are hanging holes on the handle for easy storage and space saving.
The meat hammer is made of a food grade zinc alloy hammer head and a high-quality wooden handle that is strong and does not rust or deform. 26cm The durable 2-in-1 meat hammer optimises the angle and weight of the head, saves time and effort and delicates the meat efficiently. The head of the meat hammer is 5 cm long, with 49 evenly distributed conical nails at one end and a smooth surface on the other. It is a two-in-one tool for mashing and tenderizing poultry, pork and beef. The textured side has pyramid teeth which are very suitable for tenderising meat. The smooth side maximises the surface and can flatten meat quickly. High quality wooden handle, 13.5 cm long, humanized handle design, fits in the palm, non-slip, precise strength, saves time. There are hanging holes on the handle for easy storage and space saving. Multifunctional: tenderize pieces of meat such as poultry, pork and beef, accelerate the taste of meat and save your time. Allows you to enjoy perfectly cured meat. At the same time, the meat hammer can also easily hammer nuts, spices, etc. Easy to clean, just rinse with water. Note: We do not recommend putting wooden utensils in the dishwasher.
The meat hammer is made of a hammer head made of food grade zinc alloy and a high-quality wooden handle, which is strong and does not rust and deform. 26cm The durable 2-in-1 meat hammer optimises the angle and weight of the head, saves time and effort and tenders the meat efficiently.
The head of the meat hammer is 5 cm long, with 49 evenly distributed conical nails at one end and a smooth surface at the other end. It is a two-in-one tool for mashing and tenderizing poultry, pork and beef. The textured side has pyramid-shaped teeth that are very suitable for tenderising meat. The smooth side maximises the surface area and can flatten the meat quickly.
High-quality wooden handle, 13.5 cm long, humanized handle design, fits in the palm, non-slip, precise force, save time. There are hanging holes on the handle for easy storage and space saving.
Multifunctional: Tenderize meat pieces such as poultry, pork and beef, accelerate the taste of the meat and save your time. Allows you to enjoy perfectly picked meat. At the same time, the meat hammer can also easily hammer nuts, spices, etc.
EASY TO CLEAN BY JUST FLUSHING THE CASE Note: It is not recommended to put wooden utensils in the dishwasher.
Specification: Asdirne Meat Tenderiser, Heavy Duty Meat Hammer, Steak Hammer with Wooden Handle and Food-Grade Zinc Alloy, 2-in-1 Meat Tenderiser, 26 cm
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